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Producteur : Dicifood, 1116 Cottens (VD)
Le sorgho, graminée originaire d’Afrique, est une céréale autant cultivée pour l’alimentation humaine qu’animale. Son gros point fort est qu’elle ne nécessite que très peu d’eau pour sa culture.
Son goût unique, ainsi que ses propriétés nutritives sauront à coup sûr vous séduire. En effet, le sorgho ne contient pas de gluten, mais est riche en minéraux tels que le fer ou le calcium. Elle permet également un bon apport de glucides, protéines et fibres alimentaire.
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