Caractéristiques:
La tige de cette variété de céleri riche en vitamines C est particulièrement appréciée dans les salades. Le céleri branche peut toutefois se consommer cuit, dans des potages par exemple. Coupé en petits dés ou finement effilé, il relèvera à merveille le goût de vos différents plats
| Poids | 500 g |
|---|
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