Caractéristiques:
La carotte jaune est une ancienne variété de carotte, tombée dans l’oubli pendant de longues années.
Les carottes jaunes peuvent se consommer crues, mais sont plus goûteuses lorsqu’elles sont cuites.
Conservation:
Embalée dans un sac plastique, la carotte se conserve plus longtemps au réfrigérateur.
| Poids | 500 g |
|---|
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