Caractéristiques :
Cette variété sélectionnée en Nouvelle-Zélande en 1934 contient plus de sucre et moins d’acide comparativement aux autres variétés.
L’utilisation en cuisine est tout à fait possible car c’est une pomme qui reste ferme à la cuisson, sans éclater.
Producteur : Vouillamoz Eddy et Fabrice, Saxon (VS)
| Poids | 1000 g |
|---|
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