Caractéristiques:
Sa chair est mi-fondante, finement granuleuse, juteuse et sucrée, d’un arôme prononcé et agréable. Ce fruit convient parfaitement pour les desserts, comme les tartes par exemple.
Cette poire ne convient pas à la préparation de conserves humides car la chair devient rapidement brunâtre.
Provenance: Valais
| Poids | 1000 g |
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